![[s20221205_084547.png]] # Ingredients - 1/2 pound ground beef - 1/2 pound ground Italian sausage (I use hot) - 1 1/2 teaspoons salt - 1/2 teaspoon freshly ground black pepper - 1 large onion, chopped - 2 Tablespoons dried parsley flakes - 2 teaspoons garlic powder - 2 Tablespoons Worcestershire sauces - 6 ounce can tomato paste - 29 ounces tomato sauce - 2 Tablespoons granulated sugar - 1 1/4 cups water - 8 ounces lasagna noodles , uncooked - 4 cups shredded mozzarella cheese - 1 1/2 cups cottage cheese - 1/2 cup freshly grated parmesan cheese # Steps # References - [Slow Cooker Lasagna Recipe - Tastes Better From Scratch](https://tastesbetterfromscratch.com/slow-cooker-lasagna/)